SPARKLING Champagne & Cheese Seminar

On 23 October 2026 from 6:00 pm, Délice La Brasserie in Munich, together with the renowned Champagne house Pommery, invites you to an exclusive 5-course dinner with Champagne pairing.

Under the title SPARKLING – Champagne & Cheese, five selected Pommery Champagnes meet five specially created courses, each showcasing cheese in a unique way. From Beaufort and goat cheese to Brillat-Savarin, Brie de Meaux and Comté, each pairing highlights the versatility of cheese and Champagne.

Throughout the evening, Pommery representatives, our cheese expert and our culinary team will guide guests through the 5-course menu, sharing insights into the selected cuvées, the different cheeses and the inspiration behind each pairing.

The 5-Course Menu

Warm Beaufort Gougère
Chive Crème Fraîche | Smoked Onion Gel

 Goat Cheese Tartlet
Caramelised shallots | roasted beetroot | walnut crumble

Celeriac Velouté
Brillat-Savarin Royal | roasted hazelnuts

Pink-Roasted Veal Loin
Truffled Brie de Meaux Mousseline | Glazed Baby Carrots | Veal Jus

Comté
Pickled Grapes | Maple Lavosh | Pear Chutney

The 5 Champagnes

Pommery 1874 Brut · Pommery 1874 Blanc de Blancs · Pommery Apanage Rosé · Pommery 1874 Rosé · Cuvée Louise

285€ per person

Please note that the seminar will be conducted in German.