Enjoy modern French cuisine in the DÉLiCE La Brasserie at the Sofitel Munich Bayerpost: Experience a perfect combination of culinary simplicity, French elegance and the welcoming ease of a brasserie atmosphere. Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke inspire with their classic French delicacies featuring a charming, culinary creativity. These classical brasserie dishes with a contemporary touch are accompanied by an exquisite range of fine international wines to compose a true delight à la française.
Daily : 12 a.m. – 11 p.m.
Dining hours: 12 a.m.- 10 p.m.
Dry aged beef from our curing cabinet
Focus on taste and aromas
Culinary delights and regional, selected products are my top priority. Presented in a modern and creative way, they become a delightful experience.