The Sofitel Munich Bayerpost is comitted to corporate Social Responsibility , with initiatives aimed at sustainabiliy and comunity involvement.
Our efforts to offer a wide range of plant-based foods at the Sofitel Munich Bayerpost began back in February 2019. At that time, our Executive Sous Chef, Steve Uhlig, decided to switch his own diet to purely plant-based foods...
Read moreThe aim of the "Net Zero Carbon Calculator" is to support companies in implementing climate protection measures. For every event held at the Sofitel Munich Bayerpost, events can be offset with the help of the calculator. This...
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