Sofitel Munich Bayerpost - Luxury hotel - DÉLICE La Brasserie wins World Luxury Restaurant Award

DÉLICE La Brasserie wins World Luxury Restaurant Award

An impressive overall picture is the sum of many individual aspects and is precisely why candidates for the renowned World Luxury Restaurant Award not only need to present attractively plated dishes, but also serve paired wines and offer the right atmosphere. With the third World Luxury Restaurant Award one can see how well this concept succeeded at the DÉLICE La Brasserie. Guests and industry experts chose the restaurant of the Sofitel Munich Bayerpost as the winner of the “Best Wine Selection – Global” and “Luxury Hotel Restaurant – Germany” categories. While Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke impress visitors with classic French brasserie delicacies with a creative twist, the stylish yet cosy restaurant design and excellent service help to create the perfect setting.

“We are proud to also be able to accept this award on behalf of our kitchen and restaurant team”, declared Gerhard Struger, the Regional Vice-President of Sofitel Central Europe and General Manager of the Sofitel Munich Bayerpost hotel. “At DÉLICE La Brasserie, we bring light yet sophisticated French cuisine to Bavaria and are therefore one of a kind in Munich.”

 

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